- Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties. It is the dried “stigma” or threads of the flower of the S. crocusplant. The plant is a bulbous perennial plant that belongs to the family of iridaceaeof the genus, Crocus and known botanically as Crocus sativus.
WildVedic Natural Kashmiri Kesar Organically grown in herat province, west of Afghanistan which has an ideal climate and rich soil for growing saffron (Packed in a Beautiful Airtight Fully Sealed Jar in India )
- Saffron contains many plant derived chemical compounds that are known to have anti-oxidant, disease preventing and health promoting properties.
- This novel spice is a good source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium in an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.